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There’s More to Know About that Cup of Joe

Kao researchers say body fat can be reduced with polyphenol intake.

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By: TOM BRANNA

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Chlorogenic acids found in coffee beans have functions to improve vascular endothelial function, according to a study conducted by Health Care Food Research Laboratories of Human Health Care Center and Biological Science Research Laboratories at Kao Corporation. Moreover, in a clinical trial on mildly hypertensive subjects, improvement in blood pressure was found. It was also revealed that to fully express functions of chlorogenic acids in a roasted coffee, it is effective to reduce oxidant com...

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